Bakery/Deli Combo Manager Job Hobart Oklahoma USA,Retail

Position: Bakery/Deli Combo Manager (60820)
Location: Hobart

Bakery/Deli Combo Manager

United Store 357U - Hobart, OK 73651

Overview

Salary Range $16.50 Hourly Level Experienced Position Type Part Time Job Shift Open Education Level High School Diploma or Equivalent Category Retail Store Positions

Description

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners.

Apply today and begin your ownership journey!

BAKERY/DELI COMBO MANAGER

PURPOSE STATEMENT:
To manage the Bakery/Deli Department to achieve maximum sales and profit while maintaining optimum store conditions.

SIGNIFICANT

JOB RESPONSIBILITIES:

To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.

To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Bakery/Deli Department personnel. To orient and train all new Bakery/Deli Department employees and retrain employees when necessary.

To develop a weekly labor schedule for all Bakery/Deli Department employees for the approval of the store manager.

To accurately record customers' order/ requests for cakes and other bakery/deli items.

To implement the weekly display plan for display/table/case merchandising and ad promotion.

To order all bakery/deli products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired bakery/deli turns.

To process customer purchases quickly and accurately by the operation of an electronic cash register, scanner and scale.

To maintain the perishable department Communication Board with weekly updated materials and follow the guidelines posted for the Sampling Program and intercom announcements.

To adhere to all county, state and federal health regulations and codes instructing those supervised to comply. To clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, product production area, equipment and cases. Safely use cleaning equipment and chemicals.

To supervise/perform the baking of product: breads, rolls, buns, cakes, pie, pastries and brownies.

To supervise/perform organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer.

To supervise/perform:
1) transportation of product to the sales floor/cooler/freezer/product preparation area either on stocking carts or pallets,
2) open cases, place merchandise in the designated cooler/freezer/case/shelf/display position/area,
3) check the product code/freshness date and
4) "face/front"/rotate the front row of each display.

To supervise/perform the safety procedures used in the operation of the baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, ovens, proofer, steam table, stove, scales and wrapper (must be 18 years or older to operate the pallet jack, baler, slicer, fryer, steam table and baler).

To supervise/perform the counting and recording of individual items of merchandise for inventory.

To supervise/perform the computing of the retail price from cost, complete price changes--PLU file system maintenance, supervise the manual price-marking/labeling of merchandise without a UPC code.

To supervise/perform the movement of damaged/unsalable and "returnable" products from case to the preparation area, the return of damaged product to the warehouse for credit and the re-processing of product for sale or marking the product down in price.

To communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions.

To supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check.

To supervise/perform the preparation, display and packaging of all products in the bakery/deli department.

To perform miscellaneous tasks assigned by the store manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

SUPERVISION RECEIVED:
Bakery/Deli Combo Manager reports directly to the Store Manager.

Qualifications

QUALIFICATIONS:

Basic mathematical ability (add, subtract, multiply, divide) and ability to count.

Able to give/receive complex verbal and written instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.

Work and educational history demonstrating stability.

Basic reading and writing ability English; able to read instructions,…

Bakery​/Deli Combo Manager

Bakery/Deli Combo Manager