MEAT CUTTER

Location: Stilwell

Harps Food Stores - 419 North 2nd Street - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Assist with merchandising and sales floor standards including proper stocking, rotation, signing, displaying, sampling and overall department procedures;
Follow all company food safety and production guidelines for fresh food preparation, production and processing; ensure proper packaging, weighing, pricing, and labeling per requirements;
Demonstrate integrity, professionalism, teamwork, customer service, and adherence to Harps’ policies; maintain attendance, dress code, and a safe work environment