Closing Manager

Position: CLOSING MANAGER
Location: Chouteau

Harps Food Stores - 500 North Chouteau Avenue - Responsibilities:  supervise grocery department operations including department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; assist with replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation; assist with merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, overall department/store procedures;

direct and be responsible for fresh food preparation and production including maintaining food safety standards, food preparation and production requirements and maintaining service counters; assist with front-end operations by following the daily schedule, monitoring the flow of customers, opening registers as applicable, managing breaks and lunches, supplies and closing procedures; monitor the store’s execution of all employee, customer and equipment safety programs, standards and training requirements when in charge of the store;

ability to adapt to different conditions, demonstrate flexibility in the workplace, and respond to shifting priorities; coaching/mentoring team members, conflict resolution, problem solving, providing direction, safety/quality orientation; build relationships, demonstrate integrity, professionalism, and model company values; exceed customer expectations and support Harps’ mission