Meat Technician

Location: Hominy

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Job duties include general work in slaughtering, meat packing, performing precision functions involving the preparation of meat. Work may include specialized tasks such as harvesting animals in a safe and humane environment. Employee will be responsible to trim, skin, sort edible meat parts, and ensure that they are properly sorted.

High diploma or GED required

Evidence of practical experience in slaughter plant operations

Preferred knowledge of HACCP and SSOP standards and guidelines

Knowledge of requirements with federal food safety

Evidence of strong interpersonal and leadership skills and evidence of ability to motivate employees and communicate effectively with employees, supervisors, regulators, and the general public

Evidence of strong time-management, the meeting of production deadlines and shipping dates

Evidence of strong problem-solving skills, showing prompt assessment of situations and decisive action in solving complex problems (preferably in meat-cutting and/or packaging of meat products)
Must maintain a professional attitude and appearance that positively represents the Nation Ability to work flexible hours

Must be able to pass drug/alcohol testing
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