Maintenance Mechanic

Maintenance Mechanic I

The Maintenance Mechanic I performs entry-level mechanical and electrical maintenance tasks under close supervision. This role supports daily maintenance operations, responds to equipment breakdowns, and ensures machinery operates safely and efficiently in a manufacturing environment while adhering to GMP and safety standards.

Key responsibilities include:

• Perform basic electrical work (120/220/480V systems).
• Troubleshoot and repair conveyors, ovens, and production equipment.
• Assist with pneumatic, hydraulic, and motor control systems.
• Support PLC troubleshooting.
• Respond promptly to equipment malfunctions to minimize downtime.
• Safely operate hand and power tools.
• Follow established safety programs and GMP standards.
• Communicate effectively with maintenance and operations teams.

Qualifications include:

• High School diploma or GED required.
• 6 months to 1 year of maintenance experience (food industry experience preferred).
• Industrial Mechanical or Electrical Certification is a plus.
• Basic knowledge of electrical, mechanical, and troubleshooting systems.

Work environment includes a manufacturing setting with exposure to temperature changes, noise, humidity, and machinery. Ability to lift up to 50 lbs. and perform physical tasks including standing, climbing, bending, and working with tools.