Instructor - Culinary Arts

About This Position

This position will facilitate learning for an associate in applied science degree program in culinary arts. Involves teaching college level courses in Hospitality Services Management and Culinary Arts. This position has a pastry emphasis but is also responsible for teaching general cooking classes (Skills 1 & 11).

• Bachelor’s degree in a related discipline from an accredited college or university strongly preferred.

• Evidences a history of demonstrating ethical and professional behavior.
• Five years of evidenced industry experience.
• Teaching experience in Higher Education preferred.
• Demonstrated success in collaborating with various constituencies.

• Valid Oklahoma driver’s license.

• Ability to plan, organize and fulfill complex initiatives.
• Computer skills to include electronic communications, word processing, and the ability to use specific software associated with the position are necessary.
• Ability to maintain high standards of work, initiative, commitment, ethics, professional responsibility and judgment.
• Ability to work effectively with and promote diverse populations.
• Superior interpersonal skills—including the ability to effectively recognize and resolve complex problems in a constructive manner.
• Must exhibit characteristics of a team player, willing to take initiative and assume responsibility.
• Ability to foster and support innovation and excellence.

• Must demonstrate excellent oral and written communication skills.
• Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.