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Weekend Breakfast Chef - Element Hotel

Job in Olathe, Johnson County, Kansas, 66051, USA
Listing for: KMG Hotels
Part Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Cook & Chef, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

Part-Time Weekend Chef.

Element by Westin Kansas City Overland Park is looking for a friendly, dependable, and energetic Part-Time Weekend Cook to join our breakfast team!

About the Position:

This is a hands-on, guest-facing cooking position
. You will be responsible for preparing and cooking our featured hot breakfast items right in front of our guests at our cook station
.

Our breakfast features fresh, chef-inspired hot items that change throughout the week, such as Zucchini Egg White Scramble, Avocado Toast, Whole Wheat French Toast with Blueberry Agave
, and more.

You will interact with guests while preparing their food and help create a welcoming, enjoyable breakfast experience.

What You'll Do:
  • Prepare and cook fresh hot breakfast items in front of guests.
  • Interact with guests while cooking and provide friendly service.
  • Assist the chef with breakfast preparation and service.
  • Help bake pastries and prepare breakfast items.
  • Keep the cook station and kitchen clean and organized.
  • Refill and restock food and beverage items as needed.
  • Assist with dishes and cleaning during and after breakfast.
  • Wipe down and reset tables and dining areas.
  • Help prepare food and supplies for the following day.
  • Follow food safety and cleanliness standards.
Weekend

Schedule:

Saturday & Sunday:

  • Start time: 6:00 AM.
  • Breakfast service: 7:00 AM – 10:00 AM.
  • Typically finished around 12:00 PM
    , depending on business.
  • After breakfast service, you will help clean the kitchen and breakfast area and prepare for the following morning.
What We're Looking For:
  • Someone who enjoys cooking and working with food.
  • Comfortable cooking in front of guests and interacting with them.
  • Friendly and outgoing personality.
  • Dependable and punctual.
  • Takes pride in cleanliness and food presentation.
  • Able to work independently and as part of a team.
  • Previous cooking or food-service experience is preferred, but we are willing to train the right person.

If you enjoy cooking, meeting people, and working mornings, this could be a great weekend opportunity!

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