Dietitian - Per Diem

Dietitian

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

Responsible for providing basic nutrition assessments and care planning for patients and residents. Implements business practices in order to uphold hospital mission and values.

A day in the life of a Dietitian at Hackensack Meridian Health includes:

• Directs dietary care of patients with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met.
• Educates medical staff and counsels patients and their families on proper nutritional care.
• Manages and promotes food and nutrition programs according to Hackensack Meridian Health standards and policies.
• Collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets and menu requests.
• Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice.
• Probes potential problems and apprises manager of status on resolution of problems or issues.
• Ensures compliance with all federal, state and local regulations as well as Hackensack Meridian Health policies and procedures (e.g. HIPPA/Privacy Act, quality assurance, safety, operations, personnel).
• Establishes operating standards, implements quality improvements and communicates them to other departments.
• Other duties and/or projects as assigned.
• Adheres to HMH Organizational competencies and standards of behavior

Education,

Knowledge, Skills and Abilities Required:

Education,

Knowledge, Skills and Abilities Preferred:

• Acute care clinical or related experience

Licenses and Certifications

Required:

• Registered Dietitian Nutritionist within 60 days of entering position.

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!

Compensation Minimum rate of $33.43 Hourly HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and does not reflect the full value of our market-competitive total rewards package. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to:

• Labor Market Data:
  Compensation is benchmarked against market data to ensure competitiveness.
• Experience:
  
  Years of relevant work experience.
• Education and
  
  Certifications:
  
  Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
• Skills:
  
  Demonstrated proficiency in relevant skills and competencies.
• Geographic
  
  Location:
  
  Cost of living and market rates for the specific location.
• Internal Equity:
  Compensation is determined in a manner consistent with compensation ranges…