Assistant Professor - Food Science
Listed on 2026-07-13
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Education / Teaching
University Professor, Academic
Overview
The Department of Biochemistry, Nutrition and Health Promotion (BNHP) at Mississippi State University (MSU) seeks to fill a 9-month tenure‑track position to begin August 16, 2026. The successful candidate will hold a 70% appointment in teaching through the College of Agriculture and Life Sciences and a 30% appointment in research through the Mississippi Agricultural and Forestry Experiment Station. The successful candidate will teach undergraduate and graduate courses in food science and technology, food microbiology, food chemistry, food biochemistry, and/or food product development.
In addition, the candidate will be expected to develop a nationally recognized research program in their area through scholarship, extramural funding, and mentoring graduate students.
UC
Department ProfileThe Department of Biochemistry, Nutrition & Health Promotion has academic, research, and extension education missions within the traditions of land‑grant universities. Faculty expertise includes biochemistry, nutrition/dietetics, food science and technology, culinology, and health promotion disciplines. The Department offers B.S., M.S., M.P.H., and Ph.D. degrees and currently has approximately 550 undergraduate majors and 70 graduate students. A hallmark of the Department is its success in preparing undergraduates for medical school, dental school, veterinary school, and other biomedical professional and graduate programs.
Areaof Specialization
Food Science
Tenure Track StatusYes
Responsibilities- Teach undergraduate and graduate courses
- Mentor undergraduate and graduate students
- Conduct research, seek extramural funding, publish scholarly works
- Perform departmental, college, university, and professional service
Doctoral degree in food science, microbiology, or closely related field from an accredited institution. Experience in proposal writing and publications in refereed journals.
ABD or Degree Pending Consideration (All but Diss)Yes
Knowledge, Skills, and AbilitiesApplicants must have the ability to develop a research program in their area of interest with extramural funding, teach in various areas of food science and technology, advise both undergraduate and graduate students, and work with a diverse, international student population and faculty. Ability to work collaboratively, strong oral and writing communication skills, and a commitment to fostering a collaborative and collegial work environment;
work effectively with others as a team member.
No unusual physical requirements. Requires no heavy lifting, and nearly all work is performed in a comfortable indoor facility.
Instructions for ApplyingAll applicants must apply online s.msstate.edu. Candidates should submit additional required items by online attachments or other means. These items include, but are not limited to:
Mississippi State University is an equal opportunity institution. Discrimination is prohibited in university employment, programs or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S. veteran, or any other status to the extent protected by applicable law. Questions about equal opportunity programs or compliance should be directed to the Office of Civil Rights Compliance, 231 Famous Maroon Band Street, P.O. 6044, Mississippi State, MS 39762, .
AccommodationIn compliance with the ADA Amendments Act (ADA), if you have a disability and would like to request an accommodation in order to apply for a position with Mississippi State University, please contact the Department of Human Resources Management at or adatate.edu. Upon request, sections of this job listing are available in large print, and readers are available to assist the visually impaired.
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