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Culinary Assistant

Job in Olney, Richland County, Illinois, 62450, USA
Listing for: Helia Healthcare
Full Time, Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Description

Culinary Assistant – AKA Kitchen Sidekick & Mealtime Magician

Position Type:
Full stomachs, full-time/part time

Your Mission (should you choose to accept it):

As a Culinary Assistant, you’ll be the right hand of our culinary team—serving up comfort, nutrition, and joy one plate at a time. You’ll help prep meals and snacks, serve with a smile, and ensure that our residents are happily fed and well-nourished, all while keeping the kitchen so clean it would make your grandma proud.

What You’ll Be Stirring Up:
  • Follow state food service regulations—because we like our kitchens compliant and delightful.
  • Help whip up well‑balanced meals that are both tasty and easy on the waistline (or at least on the dietary chart).
  • Respect those special diet requests like they came straight from the Queen. ??
  • Serve food like a pro, using scoops, ladles, and just the right amount of flair.
  • Ensure meals roll out on time. This isn’t fast food, but we do believe in punctual peas.
  • Say yes to seconds! Because sometimes one helping just isn’t enough.
  • Prepare snacks that’ll make our residents’ tastebuds do a happy dance.
  • Keep the kitchen sparkling—walls, floors, and every little nook that might hold a rogue breadcrumb.
  • Cover, label, and date food like it’s going into a museum collection.
  • Wash dishes like a champ (yes, even that one pot that somehow burned water).
  • Monitor fridge and freezer temps like you’re guarding a vault of gold (frozen peas count).
  • Rock that hairnet like it’s runway fashion. Clean, tidy, and food‑safe is the name of the game.
  • Take out the trash—literally, not emotionally.
Requirements Your Recipe for Success:
  • High school diploma or equivalent (because we believe in brains and biscuits).
  • A current Food Services Sanitation certificate—don’t worry, we like our food certified safe.
  • At least one year of food prep experience, including therapeutic diets
  • Multitasking superpowers.
  • Good judgment and decision‑making skills. (Like knowing not to serve spicy chili on Bingo night.)
  • The ability to keep it cool under pressure—even when the oven isn’t.
  • Excellent communication and a warm, friendly vibe with residents, families, and your culinary comrades.
Why Join the Bridgemark Family?

At our facilities, meals are more than just food—they’re moments of connection, care, and sometimes, a good ol' fashioned dessert debate. We’re looking for someone who’s ready to serve with heart, sprinkle in a little fun, and make our residents feel right at home.

Sound like you? Throw your chef hat in the ring and apply today!

Thank you for considering a career with a Bridgemark Employee Services, LLC facility. We appreciate your time, your talent, and your passion for making people smile—one plate at a time.

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