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Executive Chef - Private Club, Lead Culinary Team & Menus

Job in Olney, Montgomery County, Maryland, 20830, USA
Listing for: COREcruitment
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A private club in Maryland is seeking a skilled Executive Chef to oversee culinary operations, ensuring a high-quality dining experience. The role includes managing kitchen staff, designing seasonal menus, and controlling food costs. Ideal candidates will have previous experience in upscale environments, strong financial skills, and a culinary degree. Competitive salary and benefits package includes generous PTO and a company-sponsored 401(k).
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