Executive Chef

Executive Chef

Location: Olney, Maryland | Salary: $85,000 – $95,000 + Bonus | PTO: Generous Paid Time Off | 401(k): Company-Sponsored 401(k) Plan | Benefits: Comprehensive Medical, Dental, and Vision Insurance;
Life Insurance;
Disability Coverage;
Employee Assistance Program

I am hiring on behalf of my client, who is seeking a skilled and service-driven Executive Chef to oversee culinary operations at a private club in Olney, Maryland. This individual will be responsible for delivering an exceptional dining experience while leading kitchen operations, developing the culinary team, and ensuring strong financial performance.

The Executive Chef will bring creativity, consistency, and operational discipline to both la carte and banquet services, maintaining high standards in food quality, presentation, and member satisfaction.

• Direct and manage all culinary operations, including daily dining and private events.
• Lead recruitment, training, development, and retention of culinary staff.
• Design and execute seasonal menus and feature offerings aligned with member preferences.
• Oversee food purchasing, inventory management, and vendor partnerships.
• Maintain strict control of food and labor costs to meet financial targets.
• Conduct monthly financial reviews and implement corrective action plans when needed.
• Ensure full compliance with health, safety, and sanitation regulations.
• Maintain consistent quality standards across all outlets and events.
• Collaborate with club leadership to enhance overall member experience and satisfaction.

• Previous experience as an Executive Chef or senior culinary leader, ideally in a private club or upscale hospitality environment.
• Strong financial acumen, including budgeting, forecasting, and P&L management.
• Demonstrated ability to lead, mentor, and inspire a culinary team.
• Excellent organizational, communication, and leadership skills.
• Culinary degree or formal training preferred.
• Serv Safe certification (or ability to obtain upon hire).