Köchin​/Koch

The Tertianum Group stands for living and life in old age at a high level. As the Swiss market leader, we have the ambition to make the lives of seniors worth living every day with our 7000 employees, enabling them to enjoy life. With our individually tailored services, we create a new home across all phases of life in old age at 100 locations, offering a safe and self-determined life.

What drives us every day is our respect and sense of responsibility for older people.

Does your heart beat for older people? Is the cooking profession your vocation? Do you see opportunities to meaningfully contribute your skills and experience with us to have a positive impact on the lives of our customers? Then you are a perfect fit for us!

For the locations Tertianum Usego-Park and Tertianum Oasis in the Olten region, we are looking for a

Cook with Federal Diploma of Vocational Education and Training (EFZ) 100%

Your tasks

• Responsible for the professional preparation and presentation of all diet types according to the menu plan and special requests
• Responsible for regeneration, finishing, and commissioning of meals
• Co-responsible for purchasing, budget and controlling management, inventory, and quality management
• Co-responsible for individual, varied, healthy, and target group-appropriate catering throughout the gastronomy area
• Proper and professional organisation of work within the kitchen service
• Production and quality control of hot and cold dishes
• Co-responsible for efficient stock management
• Compliance with the HACCP concept and occupational safety guidelines
• Proper and professional organisation of work within the kitchen service
• Co-responsible for controlling management and quality management

Your profile

• Training as a cook with Federal Diploma of Vocational Education and Training (EFZ) with professional experience
• Many years of experience in hot and cold kitchen, finishing/regeneration, and commissioning of meals
• Professional and independent working attitude
• Flair for plating and decorating dishes
• Willingness to work at events and catering
• Knowledge of system gastronomy as well as à la carte kitchen
• Driving licence B is a prerequisite
• A warm and humorous basic attitude
• Enjoyment of diverse challenges
• Good German language skills in spoken and written form

Why Tertianum?

It is important to us that our employees can well balance work and private life. This includes a diverse range of different benefits, e.g.:

• Internal and external training opportunities

• Additional day off in the birthday month

• Daily lunch for CHF 10
• Discounted mobile and internet subscriptions at Sunrise
• Discounts on selected supplementary health insurance
• SBB half-fare travelcard
• Various fleet discounts

Further benefits can be found on our website.