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Catering Cook & Chef Food & Beverage Server/Wait Staff

Culinary Team Lead & Food Service Supervisor

Job in Olympia, Thurston County, Washington, 98502, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food services company is hiring a Sous Chef at Georgetown University Law Center. The ideal candidate will manage kitchen operations, ensuring quality and safety in food preparation. Responsibilities include supervising staff, maintaining schedules, and training kitchen employees. The role also demands strong organizational skills and the ability to handle stressful situations effectively. Join a dynamic team where you will ignite your passion for food and service.

Competitive hourly rate between $27.00 to $29.00 is offered.
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