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Shipboard Executive Sous Chef: Lead Galley

Job in Olympia, Thurston County, Washington, 98502, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Shipboard Executive Sous Chef: Lead High-Volume Galley
A prominent entertainment corporation in Olympia is seeking an experienced culinary manager to oversee Galley operations aboard a Disney cruise ship. The successful candidate will manage staff, maintain culinary standards, and ensure compliance with sanitation requirements. A minimum of four years of experience in high-volume food and beverage operations, along with a culinary certification, is required. This role demands strong leadership in a fast-paced maritime environment and the ability to uphold strict operational guidelines.
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