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Server, Server​/Wait Staff

Job in Olympia, Thurston County, Washington, 98502, USA
Listing for: MSL Community Management LLC
Part Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22041 - 24796 USD Yearly USD 22041.00 24796.00 YEAR
Job Description & How to Apply Below
Server At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

Impacting lives and building lasting relationships

Executing exceptional signature programs in dining, fitness, wellness, and careA supportive community team that encourages personal and professional growth and celebrates yoursuccessA fun-filled, energetic environment that's centered in hospitality and high-quality service

Competitive salaries

Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs Education loan assistance & scholarships

Financial and legal services

Team Member discounts

Health and Wellness resources

Full-time benefits include:

Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
Childcare and eldercare assistance

Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Job Description

Schedule:

Hours vary 6:30am-6:30pm Days vary

Pay: $17.13-$17.20

Job Summary:

The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

Essential

Job Duties (Include % of time for each responsibility):

Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
Assist residents with meal/menu selections as necessary or requested 30%
Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
Review residents dietary needs, as outlined by Supervisor 5%
Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
Display tact and friendliness when dealing with residents, Team Members, and guests 100%
Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
Serve, clean, reset tables, return dishes to kitchen 10%
Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
Report any safety or equipment issues to Supervisor 100%
Non-Essential

Job Duties:

Assist in breaking down deliveries, putting away stock, washing dishes, as needed

Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

Requirements (Include: education, experience, special skills, licenses, and certifications):

Exposure to restaurant operations or the ability to learn

Age over 18 years or have proper work permit and authorization documentation

Background clearances as required by government regulations

Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
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