Line Cook Fortune Casino Shoreline

Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Day, night, and mid shifts are available. Mid shifts are preferred. This is a great opportunity to kick start your career as a chef in the casino industry!

Your daily responsibilities include:

• Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
• Measure and convert recipes without affecting quality.
• Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
• Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers.
• Must adhere to regulatory, department and company policies.
• Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Must be familiar with and have exposure to prep list.
• Take inventories.
• Exhibit intermediate knife skills, classic cuts and sharpening.
• Attend all departmental and company training programs or meetings as directed.
• Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
• Perform all job duties in a safe and responsible manner.
• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
• Perform other job related and compatible duties as assigned. To be successful in this position it will require the following skill set:
• A minimum of one year of related experience and/or training; or equivalent combination of education and experience
• Knowledge of applicable food preparation methods and measures for assigned function