Assistant Food and Beverage Manager

Overview

Assistant F&B Manager – L’Horizon Beach Hotel and Spa.

Location:

St Brelades Bay, Jersey, JE3 8EF
. Salary:
Competitive Salary + service charge + excellent colleague benefits. Job Type: Full-time | Permanent | 5 days out of 7.

Come and join our Team...

We are currently seeking an enthusiastic Assistant F&B Manager at L’Horizon Beach Hotel & Spa, part of Hand Picked Hotels.

Step into a workplace where every day feels like a breath of fresh sea air. At L’Horizon Beach Hotel & Spa, we offer more than just a job — we offer a chance to be part of something truly special.

Set on the edge of St Brelade’s Bay, with golden sands at your feet and endless ocean views ahead, our hotel blends Mediterranean charm with classic British elegance.

With a vibrant atmosphere, stunning sea-view terrace, and a reputation as one of Jersey’s most loved beachside hotels, L’Horizon is the perfect place to grow your hospitality career. Here, your talent is nurtured, your work is valued, and your surroundings are nothing short of inspiring.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, L’Horizon Beach Hotel & Spa offers an inspiring place to grow your career.

As Assistant Food & Beverage Manager, you will ensure all dining and service areas are prepared to the highest Hand Picked Hotels standards, maintaining exceptional presentation throughout each shift. You will hold confident knowledge of our menus, including ingredients, allergens, and preparation styles, enabling you to offer accurate, engaging descriptions and personalised recommendations that enhance the guest experience. You will support departmental goals by contributing ideas, embracing new approaches, and taking ownership of your responsibilities with professionalism and care.

A strong understanding of our wine list is essential, including stock awareness, grape varieties, flavour profiles, and the principles of food and wine pairing. Above all, you will bring enthusiasm, warmth, and a genuine enjoyment of being part of the Hand Picked Hotels team.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

Flexible working hours can be accommodated where possible.

• A competitive salary plus a share of service charge.
• A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
• Ongoing career development with in-house and external training, including industry-recognised courses.
• 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance Programme.
• Enhanced sick pay & Life assurance scheme.
• Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well‑being platform.
• Discounted stays in our hotels and on food, drink, spa treatments & products.
• Annual loyalty awards (like afternoon teas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awards ceremony.
• Regular team gatherings and appreciation events.

• We are looking for proactive and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We thrive on excelling together to ensure as a team we deliver service, excellence and consistency, fostering a culture of collaboration, partnership & teamwork.
• You will have passion and pride in delivering exceptional, high-quality, personalised service to ensure our guests experiences are memorable.
• You will have current base knowledge and Supervisory experience of food and beverage within a quality driven hotel, restaurant,…