More jobs:
Host, Customer Service/HelpDesk, Customer Service Rep
Job in
Omaha, Douglas County, Nebraska, 68197, USA
Listed on 2026-05-16
Listing for:
JAMS Modern American
Full Time
position Listed on 2026-05-16
Job specializations:
-
Customer Service/HelpDesk
Customer Service Rep, Event Manager / Planner -
Hospitality / Hotel / Catering
Customer Service Rep, Event Manager / Planner
Job Description & How to Apply Below
Reports To:
Front-of-House Manager / General Manager
- Guest Reception:
Greet and welcome guests as they arrive, manage the seating arrangement, provide accurate waitlist estimates. Handle reservations and walk-ins, assigning tables based on availability and guest preferences. - Reservations Management:
Clearly and efficiently take guest information needed for reservations, accurately ensure availability and assign tables as needed. - Customer Service:
Provide excellent customer service by addressing guest inquiries, managing waitlists, taking to-go orders and ensuring a positive dining experience. - Table Management:
Monitor and manage the flow of guests, ensuring timely seating and efficient turnover of tables. - Cleanliness:
Ensure the host area is clean, organized, and welcoming. Assist with bussing, clearing and setting up tables as needed. - Problem Resolution:
Address any guest complaints or issues promptly, escalating to management if necessary. - Company Policies:
Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
DUTIES AND RESPONSIBILITIES:
- Assist with various front-of-house tasks as needed.
- Maintain superior attendance and punctuality.
- Wear a professional uniform and follow all grooming and dress code standards.
- Communicate any issues or needs to supervisors or managers.
- Ability to work nights, weekends and holidays are preferred.
- Physical Requirements:
Ability to stand for extended periods, manage a high volume of guest interactions, and handle light physical tasks such as lifting up to 25lbs. - Work Environment:
Fast-paced dining environment with moderate to high noise levels. Exposure to varying temperatures and guest traffic. - Skills:
Strong communication and organizational skills, excellent customer service, and the ability to manage multiple tasks efficiently. - Experience:
Previous experience in a hospitality or customer service role is preferred.
- Flexible Scheduling
- Health benefits for full time employees
- Employee discounts
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