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Host, Customer Service​/HelpDesk, Customer Service Rep

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: JAMS Modern American
Full Time position
Listed on 2026-05-16
Job specializations:
  • Customer Service/HelpDesk
    Customer Service Rep, Event Manager / Planner
  • Hospitality / Hotel / Catering
    Customer Service Rep, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Reports To:

Front-of-House Manager / General Manager

RESPONSIBILITIES:
  • Guest Reception:
    Greet and welcome guests as they arrive, manage the seating arrangement, provide accurate waitlist estimates. Handle reservations and walk-ins, assigning tables based on availability and guest preferences.
  • Reservations Management:
    Clearly and efficiently take guest information needed for reservations, accurately ensure availability and assign tables as needed.
  • Customer Service:
    Provide excellent customer service by addressing guest inquiries, managing waitlists, taking to-go orders and ensuring a positive dining experience.
  • Table Management:
    Monitor and manage the flow of guests, ensuring timely seating and efficient turnover of tables.
  • Cleanliness:
    Ensure the host area is clean, organized, and welcoming. Assist with bussing, clearing and setting up tables as needed.
  • Problem Resolution:
    Address any guest complaints or issues promptly, escalating to management if necessary.
  • Company Policies:
    Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
OTHER

DUTIES AND RESPONSIBILITIES:
  • Assist with various front-of-house tasks as needed.
  • Maintain superior attendance and punctuality.
  • Wear a professional uniform and follow all grooming and dress code standards.
  • Communicate any issues or needs to supervisors or managers.
  • Ability to work nights, weekends and holidays are preferred.
QUALIFICATIONS:
  • Physical Requirements:

    Ability to stand for extended periods, manage a high volume of guest interactions, and handle light physical tasks such as lifting up to 25lbs.
  • Work Environment:
    Fast-paced dining environment with moderate to high noise levels. Exposure to varying temperatures and guest traffic.
  • Skills:

    Strong communication and organizational skills, excellent customer service, and the ability to manage multiple tasks efficiently.
  • Experience:

    Previous experience in a hospitality or customer service role is preferred.
BENEFITS:
  • Flexible Scheduling
  • Health benefits for full time employees
  • Employee discounts
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