Culinary Arts, Baking, and Service Adjunct Instructors

## Culinary Arts, Baking, and Service Adjunct Instructors Apply locations:
Fort Omaha Campus time type:
Part time posted on:
Posted Todayjob requisition :
JR101295

Classification Fixed Term (Fixed Term)
Minimum Pay $0.00
* Compensation will be commensurate with the level of the position, education, and experience.
*** JOB DESCRIPTION SUMMARY
** The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus.  
** MINIMUM QUALIFICATIONS FOR

EDUCATION AND EXPERIENCE:

** Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
OR  Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.  OR  Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR  Master degree in field PLUS 2 years of full-time related occupational experience.
* Compensation: $580 per Equivalent Credit Hours (ECH)
* May include day, evening and/or weekend classes
* Hiring process includes passing a background check.
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