Culinary Arts, Baking, and Service Adjunct Instructors
Listed on 2026-07-01
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Education / Teaching
Training Instructor / Specialist, Adult Education
Culinary Arts, Baking and Service Adjunct Instructor
The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.
Teach a variety of culinary courses at the Fort Omaha Campus.
Minimum qualifications for education and experience:
Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position. OR Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field. OR Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR Master degree in field PLUS 2 years of full-time related occupational experience.
- Compensation: $580 per Equivalent Credit Hours (ECH)
- May include day, evening and/or weekend classes
- Hiring process includes passing a background check.
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