Sushi Chef, Omaha, NE
Listed on 2026-01-27
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cafe / Restaurant, Culinary
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Bring your talents as a Sushi Chef in Omaha, NE to the table teaching sushi classes to aspiring gourmets. Omaha is considered the home of the Great American Steak, though its tastes have been expanding to include farm, field and seafood offerings. When you become a sushi instructor in Omaha, you share your expertise with aspiring gourmets who can't wait to learn your secrets.
Cozymeal is a leader in the culinary instruction industry, providing food-centered courses and experiences to students around the world. We use our dynamic platform and savvy business skills to market your classes to a hungry clientele. You'll be your own boss, creating your own classes and keeping your own hours. It's a winning blend for success. Find out how you can become an instructional sushi chef in Omaha today!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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