2026-10586
Listed on 2026-08-14
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Hospitality / Hotel / Catering
Food & Beverage, Event Management & Planning, Server/Wait Staff
War Horse Gaming Omaha, LLC, a division of Ho-Chunk, Inc.
Location: Omaha, NE
Job Type: Full-time | Varying schedule based on business and property needs
Compensation & Benefits
- Salary Range: Starting at $22.33/hour
- Federal Employees Medical Coverage
- Full Insurance Coverage offerings
- 401(k) with Immediate Vesting & Company Match
- Quarterly Incentive Program
- Vacation, Holiday & Sick Days
Position Details
- Salary Grade: Non-exempt
- Department: Food & Beverage
- Reports To: Food & Beverage Manager
- Supervisory Responsibility: Yes
- Leading Tier: Leading Others
About Ho-Chunk, Inc. & War Horse Gaming Omaha, LLC
Ho-Chunk, Inc. is an award-winning economic development corporation of the Winnebago Tribe of Nebraska. Its mission is to drive long-term economic growth and create meaningful employment opportunities for Tribal members. Through a diverse portfolio of businesses, Ho-Chunk, Inc. supports community development while preserving culture and strengthening sovereignty.
War Horse Gaming Omaha, LLC is a gaming and entertainment division of Ho-Chunk, Inc., developed in partnership with the Nebraska Horsemen’s Benevolent and Protective Association (HBPA). The company is responsible for managing the expansion of casino gaming at Nebraska’s historic horse racing venues, with properties in Lincoln, Omaha, and South Sioux City. War Horse Gaming blends state-of-the-art casino operations with local economic development and community impact.
Rooted in Tribal values and driven by guest experience, War Horse aims to create premier destinations that elevate entertainment in the region.
Our work is guided by our core NATIVE values:
Native American Owned & Proud – Serving the Winnebago Tribe of Nebraska.
Accountable – To always do what’s right.
Team-Focused – For inclusive progress.
Innovative – In creating solutions.
Visionary – In our purpose and direction.
Excellence – Through learning and performance.
Position Summary
The Beverage Shift Supervisor assists in managing the beverage service team and operations during an assigned shift. This position supports exceptional guest satisfaction through effective team training, operational oversight, and a hands-on, lead-by-example management approach.
The Beverage Shift Supervisor helps ensure appropriate staffing, inventory availability, cash-handling compliance, beverage service quality, and adherence to company policies and applicable regulations while supporting the Food & Beverage Manager.
Key Responsibilities
- Practice, support, and maintain the Mission, Vision, and Values of War Horse Gaming.
- Provide the tools, training, communication, and supplies necessary for the beverage team to deliver exemplary guest service.
- Assist in scheduling beverage team members to ensure appropriate coverage during regular operating hours and special events.
- Monitor par levels and daily inventory of supplies.
- Maintain beverage inventory and supplies in accordance with business demands.
- Participate in weekly inventory and assist the Beverage Manager with weekly and monthly orders.
- Ensure payment and/or comp authorization is received upon service of all food and beverage items.
- Assist food and beverage staff with proper cash-register balancing at the end of each shift and report discrepancies to Finance.
- Ensure prompt, efficient, friendly, and quality beverage service and preparation for all guests.
- Comply with S.M.A.R.T. or T.I.P.S. training requirements.
- Authorize comp transactions.
- Participate in developing drink specials and promotions.
- Stay current with beverage service and offering trends.
- Attend periodic meetings and training sessions and ensure beverage team members are compliant with required training and certifications.
- Comply with all department rules, regulations, policies, procedures, internal controls, and applicable local, state, and federal rules and regulations.
- Promote positive public and employee relations.
- Perform other duties as assigned.
Qualifications & Experience
Required:
- Must be 19 years of age or older.
- Associate degree or equivalent related experience.
- Three (3) years of experience in food and beverage management, with a minimum of one (1) year in a supervisory capacity in…
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