Night shift Maintenance Mechanic

Job Title:

Industrial Maintenance Mechanic I

Department:
Maintenance

FLSA:
Non-Exempt

Assuring the entire facility and all of its equipment is maintained in order to produce food products at a high level of quality at the lowest possible cost, in a timely and complete manner.

• Maintaining and ensuring food safety.
• Report any food safety deviations to your supervisor immediately.
• Reports to work when scheduled and on time.
• Adheres to company policies and departmental guidelines.
• Works from a verbal or written list.
• Starts, greases and monitors production machines.
• Repairs, modifies and maintains plant equipment.
• Uses shop equipment such as a drill press, cutting tools, grinders, various other power tools, floor jacks and jack stands, measuring tools such as dial calipers and measuring tapes and levels.
• Works in basic electrical issues including:
  Changing or repairing 110V AC plugs/outlets/light switches/ drop cords, replacing equipment sensors including 24
  
  VDC/110
  
  VAC photo eyes, limit switches, proximity sensor, reed switches, etc.
• Assist in providing after hours repairs and consultation as needed.
• Performs other job-related duties and special projects as required.
• Follows and enforces established HACCP principles.
• Other duties as assigned by management.

Attention to detail and follow through. Ability to read and interpret laws and regulatory guidelines. Must be able to read blueprints and have basic understanding of electrical and small motors. Ability to recognize when mechanical components need to be lubricated/oiled/greased. Ability to do preventative maintenance to help prolong machinery. Ability to carry out common tasks including changing out gear boxes, replacement of low voltage motors, changing out bearings/seals as needed, blade changes, solder together copper piping and fittings.

High School Degree. 1-3 years maintenance experience preferred. Manufacturing maintenance experience. Basic Knowledge/experience with a Digital Multimeter.

Physical Requirements:

This is considered a semi-skilled position. Frequent to constant handling, grasping of paper, constant listening, talking, hearing, writing, seeing, reading, dealing with people, influencing others, and evaluating information.

Frequent deadlines exist while handling multiple tasks. Ability to climb, bend, lift and work in areas of limited mobility.

Photocopier, fax machine, office telephone system, Microsoft Office. Required to wear steel toed footwear and personal protective wear.

D&D Foods is a wholly owned subsidiary of Hy-Vee, Inc., an employee-owned grocery store chain serving the Midwest. Hy-Vee is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Its slogan “A Helpful Smile in Every Aisle,” expresses the foundation of the company’s operating philosophy. Our manufacturing facility in Omaha, Nebraska produces items in the fresh and frozen categories that are distributed to retail locations across our eight state trade area.

Our products include Hy-Vee private label soups, chicken grillers, brats, as well as a wide assortment of value added meats.