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Assistant Quality Assurance Manager

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Alpha Executive Search
Full Time position
Listed on 2026-02-06
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
Job Description & How to Apply Below

This is an exciting opportunity to make a meaningful impact in the food manufacturing industry. As a Quality Assurance Assistant Manager/Field Service Representative, this role serves as a critical link between key customers and the organization, ensuring excellence in product quality, customer satisfaction, and operational efficiency. This dynamic, on-site position is with a global leader in food manufacturing and is based approximately 30 miles east of Omaha, NE, with some travel required.

Ideal for a proactive problem-solver with a strong focus on customer engagement and quality assurance, this role offers the chance to contribute to industry-leading standards and innovation.

Some of what you would do:
  • Provide technical and customer relationship support to the customer’s restaurant team.
  • Review complaints at the store level and support plant QA investigation.
  • Support development of restaurant procedures, and in-store product/equipment validation (e.g. grill performance, product preparation).
  • Support our Client's product roll-out and training.
  • Perform Distribution Center visit and support customer QA and Supply Chain departments on projects related to distribution.
  • Be a resource for our Client and their customers on Sensory Evaluations.
Necessary Experience & Skills
  • Knowledge of Microsoft Office and Computer Skills.
  • 2+ to 5 years of relevant work experience in the animal protein/food industry (plant level).
  • Excellent analytical and communication skills.
  • Understanding of Quality Tools and SPC.
  • Experience in Sensory Evaluation is a plus.
Education
  • Bachelor's degree in food science, Animal Science, Nutrition, Culinary Sciences, Biology, or related field required
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Quality Assurance
Industries
  • Food and Beverage Manufacturing
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