Food Scientist Job Omaha area,Nebraska USA,Research/Development

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.

Position Responsibilities:

Develop new products beginning at the concept phase through successful commercialization
Design and conduct plant trials and new product start-ups
Plan, prioritize and complete tasks effectively and efficiently
Creates product development schedules that are required to meet project timelines
Maintain accurate and complete records
Work with pilot plant equipment under limited supervision
Learn and utilize on-line specification system
Design and execute experiments and prepare results for review
Conceptualize and develop new products prototypes
Manages individual tasks and works under limited supervision
Drive product cuttings, plant trials, and testing
Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements :

Bachelors in Food Science or related degree.
3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
Prefer product development experience with meat and plant-based proteins.
Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
Ability to independently manage and lead multiple projects.
Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
Proficient with Microsoft Office software
Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:

Work in and around cramped/confined spaces.
Climbing to various heights via stairs or ladders
Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
Use of tools, equipment, and machinery
Driving a company or rental vehicle for up to 6 hours as needed
May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!