More jobs:
Lead Sous Chef - Kitchen, Travel Training
Job in
Omaha, Douglas County, Nebraska, 68197, USA
Listed on 2026-02-06
Listing for:
Ancho & Agave
Apprenticeship/Internship
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading culinary establishment in Omaha is seeking a dedicated Sous Chef to oversee kitchen operations and create exceptional dining experiences. You will train staff, manage food preparation, and ensure safety standards. Ideal candidates possess strong culinary skills and experience in high-volume settings. Employment offers competitive pay and benefits including health insurance, retirement plans, and relocation assistance.
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