Assistant Kitchen Manager
Listed on 2026-02-16
-
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Duchesne Academy of the Sacred Heart - Omaha
Education
Full‑Time
LocationName of Facility
:
Duchesne Academy of the Sacred Heart
Address
: 3601 Burt Street, Omaha, Nebraska 68131
Name
:
Marybeth Goddard
Email
: mgoddard
Department: Kitchen
Reports to: Kitchen Manager
Assistant Kitchen Manager
Full‑time Monday‑Friday, August – May, 6:30 am – 2:30 pm
Classification:
Exempt
Department:
Academy
Hired by:
Food Service Manager
Reports to:
Food Service Manager
- Models the Sacred Heart Goals and Criteria
- Maintains the cleanliness and working order of the kitchen
- Ensures all items for daily service are prepared and of the proper quantity (i.e.: salad bar, fruit, dressings)
- Assists with daily service; closes kitchen, ensures equipment, product, and cleaning is completed to satisfactory level
- Completes other tasks as they arise or are assigned with a positive attitude
- Assists with menu ideas
- Able to stand and walk for long periods of time, ability to lift 50 pounds
- Non‑slip shoes required
Requirements:
The final candidate is required to complete a successful Background Check and Safe Environment Training through the Archdiocese of Omaha.
Preferred Experience:
Previous cook, banquet cook, or similar culinary experience.
Serv Safe Certification.
Application InstructionsIf interested, please send cover letter and résumé to Marybeth Goddard, Human Resources Manager, 3601 Burt Street, Omaha, NE 68131 or via email to: mgoddard
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