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Food & Beverage Catering Hotel Kitchen Cook & Chef

Sous Chef | Lead Kitchen Operations & Menu Innovation

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22 USD Hourly USD 22.00 HOUR
Job Description & How to Apply Below
A prominent hotel management company in Omaha is seeking a Culinary Leader to support the Executive Chef. Responsibilities include leading the kitchen team, ensuring high standards of meal preparation and presentation, and maintaining health code compliance. Candidates should possess over three years of culinary experience, supervisory skills, and a Serv Safe Certification. The role offers a dynamic work environment focused on teamwork and innovation, along with career growth opportunities.
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