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Lead Sous Chef – Culinary Leadership
Job in
Omaha, Douglas County, Nebraska, 68197, USA
Listed on 2026-02-28
Listing for:
Atrium Hospitality
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Omaha is seeking a dedicated Executive Chef to lead a high-performing kitchen team. This role requires over 3 years of culinary experience, supervisory skills, and Serv Safe certification. The Executive Chef will be responsible for meal preparation, team training, and maintaining health standards, ensuring exceptional guest experiences. Atrium offers career growth opportunities and comprehensive health coverage, making it a great place to advance your culinary career.
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