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Line Cook II — Fast-Paced Hotel Kitchen

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: MARCUS HOTELS INC
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook II — Fast-Paced Hotel Kitchen | Free Meals & Growth
A premier hotel chain in downtown Omaha is looking for a dedicated Cook II to prepare and cook food items. You will ensure cleanliness in the kitchen, maintain quality and consistency in food preparation, and manage station setup. The ideal candidate has previous experience in a high-pressure kitchen environment. This position offers room discounts, meal benefits, and opportunities for career growth.
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