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Catering Food & Beverage Cook & Chef Hotel Kitchen

Upscale Hotel Culinary Supervisor | Lead & Innovate Kitchen

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier hotel in Omaha is seeking a Culinary Supervisor to oversee the culinary team and manage food quality and costs. Responsibilities include staff guidance, food preparation, and maintaining cleanliness standards. Candidates should have culinary experience, equipment knowledge, and strong interpersonal skills. This position offers opportunities for career growth and benefits including meal discounts, insurance, and paid time off. Join a team dedicated to exceptional guest experiences in a dynamic environment.
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