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Assistant Manager

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Rusty Taco
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

NE Taco is searching for a Manager for our Rusty Taco Fast Casual Concept; this position impacts the long-term viability of the company by leading, inspiring, and training a team, creating a positive work environment, preparing quality food, exceeding guest expectations, and supporting revenue and bottom line growth.

YOU WILL
  • Support restaurant operations to achieve company goals for revenue, cost controls, and restaurant profitability.
  • Conduct table visits and model hospitality skills during each shift.
  • Resolve guest complaints, investigate problems, and identify solutions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Adhere to SERV Safe Alcohol, Food and HACCP standards, Federal/State/Local laws, and company policies.
  • Ensure PCI compliance for all credit card transaction documents.
  • Support the rollout of new company programs, and policies and procedures, as requested.
  • Develop strong working relationships within the team to ensure each member is treated with respect.
  • Delegate duties to team members during shift and follow up to ensure thorough execution.
  • Participate in interviews and recruiting to ensure restaurant is staffed for excellence.
  • Train and develop team members.
  • Lead shift meetings to provide information and access input from team members.
WE SEEK
  • Customer centric, committed to supporting the customer.
  • Strong verbal communication and listening skills.
  • Self-starter who works independently and in a team environment.
  • Maintains a calm, tactful demeanor when dealing with difficult situations.
  • Manages multiple projects and timelines with a sense of urgency and follow through.
  • Computer skills.
  • Minimum one (1) + years of restaurant experience, required.
Benefits
  • Cash tips at the end of each day, including credit card tips (hourly wage + average $3-$4 additional per hour).
  • Employee Meal
  • Flexible scheduling
  • Fun co-workers and management
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