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Dishwasher

Job in Omaha, Douglas County, Nebraska, 68118, USA
Listing for: Paradise Bakery and Café
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Job Description & How to Apply Below
Description:
Reports To: Head Chef / Kitchen Manager

RESPONSIBILITIES:
  • Dishwashing: Clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment using dishwashers or by hand as needed.
  • Waste Management: Properly dispose of trash, recycling, and compost, and maintain cleanliness in waste disposal areas.
  • Supply Management: Restock clean dishes, utensils, and kitchen supplies in their appropriate areas, ensuring that they are readily available for use.
  • Maintenance: Monitor the functionality of dishwashing machines and report any issues to the kitchen manager.
  • Food Prep Support: Assist with basic food prep tasks like peeling, chopping, and washing vegetables when required.
  • Safety and Sanitation: Follow all safety and sanitation standards, including proper handling of chemicals and cleaning supplies.
  • Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
OTHER DUTIES AND RESPONSIBILITIES:
  • Be observant to any safety concerns in your work area.
  • Maintain superior attendance and punctuality.
  • Wear slip-resistant shoes and follow all safety guidelines.
  • Assist with cleaning and maintenance tasks throughout the shift.
  • Ability to work nights, weekends and holidays are preferred.
QUALIFICATIONS:
  • Physical Requirements: Ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks.
  • Work Environment: High-paced kitchen with moderate to high noise levels. Exposure to wet slippery surfaces and sharp objects.
  • Skills: Strong attention to detail, ability to work efficiently, and teamwork.
  • Experience: Previous experience in a kitchen environment is a plus but not required.
Benefits:
  • Competitive pay
  • Flexible Scheduling
  • Health benefits for full time employees
  • Employee discounts
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