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Executive Chef – Collegiate Dining Leader; Onsite
Job in
Omaha, Douglas County, Nebraska, 68197, USA
Listed on 2026-08-31
Listing for:
Aladdin
Full Time
position Listed on 2026-08-31
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Elior Collegiate Dining in Omaha, NE, is seeking an experienced executive chef to lead our collegiate dining program at College of Saint Mary. You will oversee food production, quality, and sanitation, while driving cost objectives and guest satisfaction.
The role requires a minimum of three years of progressive culinary experience, proficiency with Microsoft Office, and budget management capabilities. Onsite work at College of Saint Mary with a comprehensive benefits package.
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