Food Service Support Representative

Core-Mark -  - Responsibilities:
Facilitate the implementation of all new and existing food programs, including but not limited to: training demonstrations, menu/recipe development, processing of all necessary documentation, and securing equipment needs.;
In-field training and consultation with strategic accounts recommending food service growth strategies around new product information, preparation methods, merchandising and display equipment while advising on marketing, pricing, and profitability.;
Maintaining and learning knowledge of food service products, practices, and trends.;
Building and maintaining positive relationships with suppliers, customers, and internal partners.;
Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base.