Maintenance Technician

Maintenance Technician

The Maintenance Technician supports reliable plant operations by performing preventive and corrective maintenance on production machinery and facility systems in a food processing environment. This role works on the second shift from 2:00 PM to 10:30 PM, Monday through Friday, and focuses on troubleshooting mechanical and electrical issues, supporting refrigeration systems, and maintaining a safe, clean, and organized work area.

Responsibilities

• Ensure the safe and efficient operation of machinery and mechanical equipment by completing preventive maintenance on production machines.
• Follow diagrams, operating manuals, and manufacturer instructions to perform maintenance tasks accurately and safely.
• Troubleshoot equipment malfunctions by observing mechanical devices in operation, listening for irregular sounds, and using measuring and testing instruments.
• Locate sources of mechanical, electrical, pneumatic, hydraulic, or refrigeration problems and perform appropriate repairs or adjustments.
• Maintain equipment, parts, and supplies inventories by checking stock levels, anticipating needs, and placing and expediting orders as required.
• Verify receipt of parts and supplies and ensure they are stored properly for future use.
• Keep all shops, engine rooms, and work areas clean, safe, and organized to support efficient and safe maintenance activities.
• Complete all assigned work orders in a timely manner and document work performed clearly and accurately.
• Support the updating and execution of Process Safety Management (PSM) and Preventive Maintenance (PM) programs.
• Perform daily rounds to inspect equipment and facility systems, identifying and addressing issues proactively.
• Maintain continuity among work teams by documenting actions, irregularities, and ongoing needs, and communicating effectively with colleagues and supervisors.
• Maintain technical knowledge by attending educational workshops, reviewing technical publications, and building professional networks.
• Adhere to all safety guidelines and consistently wear required personal protective equipment (PPE).
• Follow the company's attendance guidelines at the assigned work location.
• Maintain tools and equipment in good working order and store them in their proper locations after use.
• Identify and report any hazards or unsafe conditions to management promptly.
• Perform other maintenance-related duties as assigned to support overall plant operations.

Essential Skills

• High school diploma or GED.
• Vocational or technical school education in a related mechanical, electrical, or industrial field.
• 1–3 years of experience in maintenance, industrial maintenance, or a closely related field, or an equivalent combination of education and experience.
• Hands-on experience in welding for repair and fabrication tasks.
• Experience with electrical systems, including troubleshooting and repair of industrial equipment.
• Experience with pneumatic and hydraulic systems used in production environments.
• Experience with ammonia refrigeration systems, including basic troubleshooting and maintenance.
• Mechanical aptitude for working with production machinery, mechanical components, and moving equipment.
• Demonstrated ability to perform preventive maintenance and follow structured maintenance schedules.
• Troubleshooting skills for diagnosing mechanical, electrical, and refrigeration issues using appropriate tools and test instruments.
• Familiarity with Process Safety Management (PSM) concepts related to ammonia refrigeration or similar systems.
• Ability to read and interpret diagrams, operating manuals, and manufacturer instructions.
• Strong commitment to safety practices, including consistent use of PPE and adherence to safety procedures.
• Ability to maintain accurate documentation of maintenance activities and communicate effectively with team members.

Additional Skills & Qualifications

• Experience in the meat processing or food processing industry, particularly in FDA-regulated environments, is desired but not required.
• Knowledge of FDA and food safety considerations as they relate to equipment maintenance in a processing facility.
• Experience with building maintenance tasks in an industrial or processing facility.
• Familiarity with preventive maintenance (PM) programs and computerized or structured work order systems.
• Exposure to refrigeration systems beyond ammonia is beneficial.
• Ability to participate in ongoing training, workshops, and technical education to stay current with industry practices.
• Strong organizational skills for managing parts, tools, and maintenance records.
• Ability to work independently on assigned tasks while contributing effectively to a maintenance team.

Why Work Here?

This opportunity offers a direct placement role with stable second-shift hours, allowing you to build a long-term career in an industrial maintenance setting. You will work in an environment that values safety, continuous learning, and technical development through workshops and access to technical resources. The organization promotes…