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Bakery Lead

Job in Onalaska, La Crosse County, Wisconsin, 54650, USA
Listing for: Sam's Club
Full Time position
Listed on 2026-07-06
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations, Food Production
Job Description & How to Apply Below
Position: (USA) Bakery Lead
Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 1211 Crossing Meadows Drive | Responsibilities:
Supervise bakery department team to meet business goals and member expectations;
Maintain in-depth knowledge of bakery operations, products, and safety standards;
Utilize handheld technology to oversee production, training, and product quality;
Drive business results while maintaining clean, safe, and well-organized bakery areas;
Train and develop associates, identify staffing needs, and ensure adherence to policies and ethics.
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