Food Scientist

Key Responsibilities

• Organizes and owns the R&D activities of assigned projects to ensure work is properly prioritized and completed in a timely manner to deliver results.
• Executes new products from conception to commercialization by working with sales, marketing, operation, purchasing and quality assurance.
• Maintains external and marketplace awareness related to new concepts, products, ingredients, and technologies.
• Engages team members to communicate and guide technical support for development of new products and technologies.
• Identifies and recommends new raw materials, ingredients, materials, and processes that improve products and reduce cost.
• Identifies, tests, and implements new processes and product formulas that lead to new products, cost savings and quality improvements.
• Provides technical support to operations to ensure product excellence and cost efficiency.
• Provides technical support to the Marketing and Sales teams to service existing customers and help gain new ones.
• Supports continuous improvement opportunities and solutions directed at improving profitability, product quality, food safety and capital avoidance.
• Seeks to enhance technical skills through project experience, seminars, professional conferences, and training programs.

• Minimum bachelor’s degree in food science/related field or equivalent
• 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
• Experience managing research and development projects

• Safety First:
  We put safety first. The health, safety, and well‑being of our people, products, and turkeys is everyone's responsibility and everyone's jobs.
• Integrity:
  We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity.
• Stewardship:
  We take care of what matters. We are accountable to our commitments and take responsibility for the well‑being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.
• Enthusiastic Attitudes:
  We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen.
• Continuous Improvement:
  We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.

• Solid oral and written communication, analytical, time-management, and human relation skills
• Firm knowledge in food technology, ingredient technology, and food processing
• Demonstrated ability to use new technology to significantly improve profitability, product quality, food safety and manufacturing complexity issues
• Firm initiation skills with the ability to yield results
• Technical/functional depth and proficiency in MS office suite
• Experience with new product launches, problem-solving, and creative thinking

• Poultry science / poultry processing experience

• While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

• Work will be performed in a variety of conditions including remote work, a climate‑controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. For remote work, the employee must have a dedicated workspace to safely setup and use assigned IT equipment, preferably free from distractions.
  
  The employee…