Brewpub Manager - OC​/LA

Join Our Team Karl Strauss Brewing Company is San Diego’s first craft brewery. As the stable OG of the craft beer scene, we continue to hold that pioneering spirit, and we’re looking for passionate team members to help us shape the future of craft beer. Our team members are at the heart of what we do, and we treat them that way.

You’ll be part of a collaborative, supportive environment where your contributions are valued. We’re not just looking to fill positions. We’re looking for teammates.

Our General Managers are essential to the smooth operations of our Brewpub locations, but they rely on the support of a strong team to reach success. This includes an on-site management team, brewpub operations, culinary, and support departments working together. If you’re looking for a management role where your leadership actually matters, submit you application and let's talk.

Our Purpose & Vision We’re passionate about what we do and why we do it:

Our

Purpose:

Making people happy, one Karl Strauss beer at a time

Our Vision:
To be the most loved craft brewery from San Diego Our Core Values: K.A.R.L. – Kare for each other, our community, and the environment;
Authentic relationships built on trust and integrity;
Respect, share, and enjoy our craft;
Learn, improve, and grow

What We Offer We believe taking care of our people is just as important as the work we do. Our benefits include:

Medical, dental, vision, and life insurance
401(k) plan with employer match

Rewards & recognition program

Accrued vacation time and paid holidays

Beer, food, and merchandise discounts

Flexible schedules/hours

Pet insurance discount...and more!

Position Summary The Brewpub Manager supports the daily operations of the Brewpub under the direction of the General Manager and Senior Brewpub Manager. This role is focused on execution, crew development, and maintaining operational standards. The Brewpub Manager is developing leadership skills while gaining experience in key management functions, including staffing, training, and shift execution. This position requires moderate supervision and growing independent judgment.

Guest Focus:

Maintains an environment of hospitality and execution during assigned shifts.

Addresses and resolves routine guest concerns; escalates complex issues to Senior BPM or GM.Coaches BP Crew Members on service standards and guest engagement.

Supports initiatives to drive guest satisfaction and repeat visits.

Leadership:

Trains and develops BP Crew Members on daily responsibilities and standards.

Leads pre-shift meetings and ensures clear communication of expectations.

Provides real-time coaching, redirection, and feedback to team members.

Under the GM or SBPM direction,Participates in hiring and onboarding of BP Crew Members.

Supports performance feedback conversations.

Builds positive team culture and morale during shifts.

Quality of Operations:

Executes company systems, checklists, and operational procedures.

Completes assigned audits and reports issues to SBPM or GM.Maintains cleanliness, safety, and organizational standards at the brewpub.

Assists with vendor coordination and inventory processes as directed by SBPM or GM.Company Systems, Procedures, and Policies:

Under the GM or SBPM direction,Maintains and implements operational systems, policies, and procedures for their assigned location as needed.

Trains BP Crew Members on the proper completion of all internal and external forms, binders, and checklists.

Ensures BP Crew Members understand the corporate safety program and disseminates monthly safety information.

Implements corrective measures to reduce the risk of theft and/or robbery.

Demonstrates understanding of and adheres to all federal, state, and local regulations and required postings.

Facilitates and supports the…