Remote Catering Operations Coordinator

About the Role

Our client is seeking a highly organized and detail-oriented Remote Catering Operations Coordinator to manage the logistical aspects of their catering services from the comfort of your home. This role is pivotal in ensuring seamless execution of catering events by coordinating between clients, the culinary team, and delivery partners. You will be instrumental in maintaining our client's reputation for excellence and reliability, regardless of geographical location, by leveraging technology to streamline processes and ensure client satisfaction in George and surrounding areas.

This position requires exceptional communication skills and the ability to manage multiple priorities in a fast-paced, virtual environment.

• Coordinate all logistics for catering events, including scheduling, vendor management, and client communication.
• Liaise with the culinary team to ensure timely and accurate preparation of event orders.
• Manage and track inventory levels for catering supplies and equipment remotely.
• Handle client inquiries, modifications, and feedback, ensuring prompt and satisfactory resolutions.
• Develop and maintain efficient operational workflows for remote catering management.
• Generate reports on event success, operational efficiency, and client feedback.

• Proven experience in event coordination, logistics, or operations management, preferably in catering or hospitality.
• Excellent organizational and time-management skills, with the ability to multitask effectively.
• Strong written and verbal communication skills for remote collaboration.
• Proficiency with project management tools and virtual communication platforms.
• Ability to work independently and proactively in a remote setting.
• Demonstrated problem-solving abilities and a customer-centric approach.

• Competitive salary commensurate with remote work flexibility.
• Opportunity to work from anywhere within a designated remote framework.
• Professional development opportunities in virtual operations management.
• A culture that values autonomy, efficiency, and excellent service delivery.
• Contribution to a renowned catering brand without the need for on-site presence.