Manager Corporate Events

Veeva Systems is a mission-driven organization and pioneer in industry cloud, helping life sciences companies bring therapies to patients faster. As one of the fastest-growing SaaS companies in history, we surpassed $3B in revenue in our last fiscal year with extensive growth potential ahead.

At the heart of Veeva are our values:
Do the Right Thing, Customer Success, Employee Success, and Speed. We’re not just any public company – we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

As a Work Anywhere company, we support your flexibility to work from home or in the office, so you can thrive in your ideal environment.

Join us in transforming the life sciences industry, committed to making a positive impact on its customers, employees, and communities.

This is a key contributor role with Veeva’s North America marketing team.

The role is primarily responsible for food and beverage (F&B) planning and management for large-scale internal and customer events within the U.S.

The successful candidate must be able to focus on the pre-planning and execution side of food and beverage for events, be an operational contributor for all day-to-day processes, manage and reconcile F&B budgets, support execution of tactics, activities, and other details.

Secondary responsibilities will include supporting and/or managing other event planning work streams as defined by manager.

Must be a team player working collaboratively with marketing and cross-functional teams.

• Planning and onsite executions of food and beverage management for our two US customer Summits, and internal Field Kickoff (2,500 - 3,500 attendees depending the event)
• Develops F&B menus for Veeva programs including any ancillary meetings associated with the core program
• Review attendee projections/estimates and works with Veeva marketing ops team on headcount estimates
• Responsible for finalizing F&B counts for each program element
• Submits menus and headcount to venue and works closely with the venue on any special requests
• Manages venue to Veeva expected service levels defined in our events best practices documentation
• Manages and maintains Veeva F&B planning spreadsheets and planning docs
• Ensures flawless execution, quality of service, and timely delivery of all necessary components and materials for each event
• Short- and long-range planning and proactive management and prioritization of timelines and priorities
• Developing YoY cost per head analysis against each program component that you manage and each line of business/service offering so that we can make informed decisions on size/location of events
• Reconciles and closes out final billings with venues
• Secondary:
  
  Support and/or manage other program work streams as directed

• 5+ years experience in corporate events managing major work streams
• 3+ years experience in corporate events managing food and beverage
• 1+ year experience working on large scale events in a convention center
• Thrives in a fast-paced, high-pressure environment
• Proven excellence participating in cross-team program management
• Highly organized with superior attention to detail
• Exceptional written and oral communication skills
• Proven ability to build relationships with other teams and across all levels
• Self-starter, proactive, and critical thinker
• Ability to travel 20-25%

• Experience in enterprise software or SaaS

• Medical, dental, vision, and basic life insurance
• Flexible PTO and company paid holidays
• Retirement programs
• 1% charitable giving program

• Base pay: $70,000 - $100,000
• The salary range listed here has been provided to comply with local regulations and represents a potential…