Livestock Extension Educator

Position Overview

Join a forward‑thinking, nationally recognized team at Penn State Extension as a Livestock Extension Educator with a strong emphasis on production livestock management. This position is based in Lycoming County and serves as part of a statewide team delivering programming across the Commonwealth.

Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants.

• Collaborate with Extension colleagues and faculty to identify critical livestock industry needs, including beef, swine, and small ruminants, and develop relevant educational programming.
• Design and deliver research‑based learning experiences for producers and stakeholders using diverse formats (in‑person, online, digital publications, videos, webinars, etc.).
• Contribute to and/or lead applied research and outreach efforts to improve livestock productivity, animal health and welfare, and sustainable management practices.
• Address topics such as:
  Beef cattle management, health, nutrition, reproduction, and housing; swine production, health, nutrition, and biosecurity; small ruminant (sheep and goat) management, health, and production systems; parasite control and pasture management; forage and pasture management; and livestock environmental stewardship and nutrient runoff mitigation.
• Build strong working relationships with producers, agribusiness professionals, government agencies, and other organizations.
• Actively participate in securing external funding through grants, contracts, and program income.
• Engage with diverse audiences and work effectively as part of an interdisciplinary, cross‑functional Extension team.
• Maintain a high level of communication and collaboration with internal colleagues and external partners across the state and beyond.

• A master’s degree or higher in animal science, animal nutrition, or a closely related field, plus two years of relevant experience. Candidates with a bachelor’s degree and exceptional work experience in livestock production will be considered.
• Broad knowledge of livestock management systems, with a strong preference for candidates experienced in beef, swine, or small ruminant management.
• Experience or interest in sustainable farm practices, environmental conservation, and engaging Spanish‑speaking audiences (Spanish proficiency valued).
• Demonstrated skills in program development, adult education, impact evaluation, and grant writing preferred.
• Strong verbal and written communication skills; excellent interpersonal abilities.
• Proficiency in computer applications and digital content development.
• Valid driver’s license and willingness to travel throughout the state.

• A supportive statewide network of peers, specialists, and faculty.
• Professional development opportunities and access to cutting‑edge research.
• The freedom to create and lead impactful programs based on stakeholder needs and your own expertise.
• A chance to make a real difference in the profitability, sustainability, and resilience of Pennsylvania’s livestock industry.

The salary range for this position is $42,100.00 – $74,000.00. Penn State provides a competitive benefits package for full‑time employees, including comprehensive medical, dental, and vision coverage; robust retirement plans; paid time off (holidays, vacation, and sick time); and a generous 75% tuition discount for employees, spouses, and children.

Penn State is an equal‑opportunity employer, committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814‑865‑1473.