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Adjunct Instructor: Hudson Valley Food Systems; Online
Job Description & How to Apply Below
The Culinary Institute of America invites applications for part-time adjunct faculty to teach MSFS-501B:
Exploring the Hudson Valley Food Systems. This in-person and online course carries 1 credit and pays $2,750 for the course.
The instructor will design and deliver graduate-level content, supervise student work, and participate in online meetings and compliance training. Responsibilities include online engagement, grading, and maintaining accessibility and academic integrity in line with CIA
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