Food Scientist III

Short Intro and About the Job

Everyone on our Research & Innovation team shares a passion for innovation, new process, new formulations, new packaging and new ways of thinking. By joining this team, you will use your scientific and technologic expertise to bring health through food, meet the needs of consumers and nurture growth in the business. We are currently looking to hire a Food Scientist III based in Louisville, CO.

In this role, you will be responsible for:
Supporting the plant based yogurt businesses with understanding of R&I strategy, category/business strategy and the ability to leverage diverse methods for executing projects Independently manages medium to high technical complexity projects according to stage gate needs. Demonstrate ability to translate new business dynamics to product design Deliver product productivity, renovation, and innovation programs, including complex programs (new platforms, high visibility programs) while anticipating challenges and building contingencies Develop product formulas, processing procedures, product, and raw material specifications to deliver consistent, high-quality products that support business objectives Independently plan and execute bench, pilot, and plant trials for new and improved products, analyze test results and effectively translate these into effective next steps that lead to project successes Contribute to scoping of new ideas or technical solutions that contribute to R&I and product category strategy Influential in the delivery on top and bottom-line growth through proactive identification pipeline innovation trends and opportunities, and productivity projects.

Partner with various suppliers, co-mans, and vendors to provide technical guidance, project directive, and/or external innovation towards various product development programs Deliver fundamental training and information sharing to cross functional partners or junior team members;
Optimize and/or champion new ways of working Work closely with procurement, engineering, and our supplier base to identify potential innovation, renovation, and productivity opportunities Participate in the design of consumer tests, organize sample production, and ensure product quality for the consumer test. Manage documentation work including technical ingredient documentation, manufacturing instructions writing and approvals flow through multiple systems

The salary range for this position is $98,000 – $118,000 USD. The exact salary offered will depend on several factors, including the candidate’s relevant experience, geographic location, internal equity, and market conditions. Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options.

To give our employees flexibility, Danone is a hybrid work environment.

This role is considered a “hybrid” position that allows for flexible work, meaning it is a role where collaboration with key stakeholders in Danone Hubs occurs. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.

Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters or PhD preferred) with 6+ years of experience in product development in the food industry. Bachelor’s degree in Food Science will be considered in combination with more work experience. Strong technical skills in product formulation, industrial processes,…