Nutritionist

Overview

Summary: Under the supervision of the Manager of food services, provides excellent customer service to all clients seeking counseling regarding dietary issues.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties and responsibilities may be assigned.

• Counsel clients on any dietary issues and healthy eating habits
• Develop nutrition plans
• Evaluate a menu that has a positive effect on clients' health
• Create educational material about healthy eating habits

• Problem Solving
• Decision Making
• Communication
• Teamwork
• Stress Management
• Judgment
• Attention to Detail
• Customer Service
• Creative

Required Education
:

• High school diploma or GED
• Associate’s degree in culinary arts from a community college or technical schools preferred

License/Certification
:

• N/A

Required Experience
:

• Minimum 1 year experience working as a nutritionist.

• This job operates in an indoor office environment. This role routinely uses standard office equipment such as computers, phones, and photocopiers. This is a remote position.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

• Regularly required to sit, use hands to type, handle or feel objects, tools, or controls; reach hands and arms, and talk or hear.
• Frequently required to stand, walk, stoop, kneel or crouch and lift and/or move up to 20 pounds.