Clinical Dietitian

Role Overview

Sodexo is seeking a full-time Clinical Dietitian to join Union Hospital in Terre Haute, IN
, a 341-bed, Level III Trauma Center. In this role, you’ll provide nutrition care across a wide range of units, supporting a diverse patient population. Dietitians have order-writing privileges
, allowing you to practice at the top of your license and make a direct impact on patient outcomes. This position also offers flexible scheduling, including the option for some remote work
.

You’ll be part of a supportive leadership team that prioritizes education, mentorship, and professional growth, with opportunities to expand your clinical expertise.
New graduates and experienced RDs are encouraged to apply and join a collaborative team dedicated to delivering comprehensive, patient-centered care.

Reimbursement for AND dues, state licensure fees and CDR renewal

Three weeks of vacation, eight holidays and three personal days paid each year

Reimbursement for continuing education events

Career advancement opportunities with Sodexo’s Clinical Career Ladder

Free meals, discounted gym membership

• Provide nutritional care for a variety of inpatient units
• Have order-writing privileges
• Precept dietetic interns
• Educate healthcare team members, including physicians and nurses

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credentials and be licensed in IN (or eligible)
• Strong verbal and written communication skills
• Good time management skills be a self-starter and a team player
• Ability to work well with physicians, nursing and ancillary staff

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.