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Clinical Dietitian; Cap

Remote / Online - Candidates ideally in
Roanoke, Roanoke County, Virginia, 24000, USA
Listing for: Roselle Center for Healing
Full Time, Remote/Work from Home position
Listed on 2026-06-13
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 15000 USD Yearly USD 15000.00 YEAR
Job Description & How to Apply Below
Position: CLINICAL DIETITIAN (CAP I)

Job Title

CLINICAL DIETITIAN (CAP I)

Employment Details

Employment Status: Full time

Shift: Day (United States of America)

Facility: 1906 Belleview Ave SE - Roanoke CP01 Carilion Medical Center.

Requisition Number: R158029 CLINICAL DIETITIAN (CAP I) (Open)

How You’ll Help Transform Healthcare

Sign on Bonus Eligible: $15,000 per applicable guidelines (external applicants only)

Job Overview

We are seeking Registered Dietitians to join our growing nutrition team. Monday to Friday flexible schedule with 1‑day/week remote work available. Weekend coverage 6‑7 times per year (not applicable to prn positions).

Coverage areas available:
Roanoke, VA;
Christiansburg, VA;
Tazewell, VA;
Some remote/virtual options available.

Practice opportunities include:
Inpatient clinical nutrition, including multiple service lines and ICU/critical care coverage;
Outpatient nutrition counseling;
Additional pediatric coverage options available if preferred.

We are a Level 1 Trauma Center experiencing continued growth and expansion of services. Our team values collaboration, evidence‑based practice, and professional development. Located in the beautiful Blue Ridge Mountains, we offer a supportive work environment. New graduates and experienced RDs are encouraged to apply.

Responsibilities
  • Responds to inpatient consults and outpatient referrals and establishes appropriate plan of care.
  • Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age‑specific patient population. Applies knowledge of growth and development to appropriately assess patients of all ages.
  • Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow‑up. Documents results of assessments, intervention recommendations and nutritional progress in the medical record.
  • Identifies and documents evidence‑based criteria to support a physician’s diagnosis of malnutrition. Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care.
  • Calculates, evaluates, and documents the assessment of specialized and advanced enteral and parenteral nutrition support according to ASPEN guidelines.
  • Collaborates with inpatients and outpatients to identify individualized educational needs. Coordinates individual and group instructional activities.
  • Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public, civic organizations, business and industry, and healthcare care providers (i.e., medical students, residents, physicians, nurses, and staff members) regarding nutrition topics. Conducts media interviews and writes articles for publication. May serve as clinical preceptor for dietetic interns.
  • Collaborates with physicians and other members of the healthcare team to develop and implement evidence‑based nutrition protocols, as well as educational programs and materials to meet the needs of the target population. Actively participates in multidisciplinary team meetings established for inpatient units. Acts as a liaison between nutrition services and other departments.
  • Cooperates with management and staff to meet the goals and objectives of the department.
  • Develops and executes performance improvement and quality assurance projects with Director of Clinical Nutrition.
  • Monitors and reports quality and productivity on a regular and timely basis. Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff.
Education & Qualifications

Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of experience required for anyone who graduated before January 1, 2024. Master’s degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024.

Experience: Completion of an American Dietetic Association approved internship or clinical experience required.

Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.);
Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified…

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