Clinical Nutrition Manager II

Sodexo is seeking a Registered Dietitian to join their dynamic team as a Clinical Nutrition Manager for Hansen Family Hospital in Iowa Falls, IA and Broadlawns Medical Center located in Des Moines, Iowa. The position will work closely with hospital leadership, the community and the Sodexo operational teams to create strategic plans for the food service departments that align with the Mission, Vision, and Values of each organization.

Position will work full time typically Monday‑Friday with flexible work schedule including partial remote work.

Potential sign on bonus is available.

Sodexo benefits include:

• Provide nutritional care to acute care patients
• Conduct outpatient nutrition counseling including MNT and diabetes program
• Represent the Food & Nutrition Department as a liaison with the medical and nursing staff
• Implement Sodexo standards and help drive patient satisfaction
• Assist in food service management as needed
• Conduct employee training for compliance, safety, sanitation, and customer service
• Meet state/federal/Joint Commission and company standards

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Strong time management skills; self‑starter and team player
• Ability to manage multiple priorities, prioritize tasks and exhibit flexibility
• Collaborative mindset, commitment to operational excellence standards, willingness to coach and develop staff
• Openness to change and responsive communication style that encourages success
• Registered Dietitian credentials and become licensed in Iowa

• Minimum Education Requirement:
  Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24:
  Bachelor’s degree with completion of required coursework and supervised practice as dictated by the ACEND
• Credentials Requirement:
  Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
• Minimum Management
  
  Experience:
  
  At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited time frames
• Minimum Functional
  
  Experience:
  
  3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.