Registered Dietitian (30% Remote
San Francisco, San Francisco County, California, 94102, USA
Listed on 2026-08-05
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Healthcare
Dietitian / Nutritionist, Health Education & Promotion
Job Opportunity
RD Nutrition Consultants LLC is seeking a part-time Registered Dietitian at Adult Day Health Care Center. Join the dedicated team at RD Nutrition Consultants LLC and make a meaningful impact on the well-being of older adults! We are seeking a passionate and experienced Part-Time Clinical Registered Dietitian to provide essential nutritional care at an Adult Day Health Care (ADHC) facility near San Jose.
This is an excellent opportunity for a dietitian looking for a consistent part-time schedule with a blend of on-site and remote work.
Schedule:
Flexible, approximately 5-6 hours per week (30% remote). Flexibility:
Choose your days and hours, during business hours. Only 1 short onsite visit weekly is required.
Compensation: $40.00 - $45.00 per hour, depending on experience.
Responsibilities:
- Conduct periodic nutritional assessments for incoming participants with specialized diet orders, focusing on geriatric nutrition and chronic disease management.
- Develop and review menus to ensure they meet USDA guidelines (information will be provided).
- Perform monthly kitchen sanitation audits using a provided checklist to ensure compliance.
- Provide nutritional counseling to participants during on-site visits or through in services as needed.
- Review and sign off on the facility menu.
- Utilize remote time for finalizing audits, menu review, and preparation for education or in services.
- Participate in quality improvement initiatives related to nutrition care as needed.
- Adhere to all facility policies and procedures.
Experience &
Qualifications:
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
- Registered by the Commission on Dietetic Registration.
- Current state licensure/certification in California (if mandated).
- Experience in geriatric nutrition and chronic disease management is highly preferred.
- Experience with conducting dietary assessments and developing menus for facilities.
- Excellent communication and interpersonal skills for effective interaction with participants, families, and healthcare teams.
- Strong critical thinking skills with the ability to assess objectives and develop effective nutrition care plans.
- Proficiency in providing general nutrition education and counseling.
- Familiarity with state survey processes and adhering to nutrition care regulations.
To Apply:
If you meet these qualifications and are interested in this opportunity, please submit your resume.
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